Bordeaux-Beets

The Bordeaux beet’s surface is rough, textured, firm, and dark red, often covered in a layer of dried, light brown dirt. Underneath the skin, the flesh is dense and crisp, with a solid crimson-to-maroon hue, lacking the typical banding or striping associated with many beet varieties. Bordeaux beets can be consumed raw, emitting a sweet, earthy flavor, and once cooked, the flesh softens into a tender texture with mellow savory nuances. Sold without leaves, in 1 Pound Bag.